Nutmace

Many people are surprised to learn that Nutmace is actually the beautiful, lacy red covering that wraps around the nutmeg seed. While nutmeg is the hard nut inside, Nutmace is the delicate outer layer that we harvest by hand and dry in the sun until it turns a golden orange. It is a very special spice because it tastes like a sweeter, more floral version of nutmeg with a hint of pepper. It brings a refined elegance to your cooking, offering a “secret” flavor that makes soups, sauces, and sweets taste truly professional and natural.